Good morning friends! From the Alamo hotel we want to inform about great news for both Alicante in general and farmers and producers of exceptional products that gives us our land.
In the coming months, after Fitur, the city of Alicante, the Board of the Costa Blanca and Valencia, will be joined by Madrid Fusion and-BIT Borsa Internazionale del Turismo Milan all tourism fairs to promote national and international the variety and quality of the products produced are born and Alicante.
The Gastronomic Guide Alicante 2016 was presented at the Gourmet Experience section of the English Court of Alicante. It has the prologue of the hands of a world reference as Juan Mari Arzak, in addition to Martin Berasategui, our great Quique Dacosta, Pedro Subijana and Joan Roca. The publication of more than 30,000 bilingual shot in Spanish and English, 116 pages, has a selection of restaurants and the Alicante province which stand out both for its traditional cuisine and for the call, cuisine and art gourmet products, artisans and ecological wines and wineries, cocktail, lifestyle, etc … (Source: Journal Information).
For more information, please follow the page that has been created by Facebook, and keep abreast of all the events and news about it, we are already fans!
And as an appetizer … inform the proposed five Alicante restaurants, coupled with the slogan “Feel, taste, live Easter in Alicante” we are invited to participate in a gastronomic tour which aims to recover the Lenten cuisine menus that were lost and thus providing Easter Alicante another attraction. The food festivals will be held on five Fridays of Lent in an initiative that consolidates in its second edition. The restaurants are: House Riquelme, Lolita, Cristian II, Tapenot and La Taberna de Tito, who are committed to creating full menus Easter at a price of 20 euros with Mediterranean ingredients, based on home cooking and recipes grandmother, traditional desserts and wine or spirits of the earth. In some cases practically ancestral flavors were lost recover, and we all appreciate and look forward with great enthusiasm.
The first restaurant which will begin this Friday, Casa Riquelme located in the Vázquez de Mella street of Alicante, prepare us a typical Easter rice as the cod with vegetables from the garden. will add an assortment of salted, roe, roe and pretty, a seafaring pericana with double canons to the center of the table and Aspencat home (made with peppers, eggplant, tomatoes and again cod), all cooked over a wood fire. Then comes a round of homemade desserts made of nougat, tart grandmother and have some more surprise in his letter, and of course, seasonal fruit orchards of Alicante. We offer sweet wine with anise rolls and pairings, wine with designation of origin Alicante and craft beer Santa Cruz, which goes well with rice and by the way, is very good, the whole team of the Hotel Alamo we love the natural and craftsman !!.
The second restaurant, next Friday 26 February, will be the Lolita, which will give us rice with cod, in this case on the grill. As input proposes hake, and for dessert, fried milk, nougat and orange.
March 4 Cristian II Restaurant pericana and prepare salad with broad beans and scrambled eggs with salmon and hake croquettes. Second participants can choose from cod Galician and cod stew with chickpeas and spinach and homemade dessert with honey toast.
The restaurant Tapenot participate on March 11 on the route Easter with a menu that will innovate with classic ingredients offering cookies eggplant with melted goat cheese and mountain honey and skewer hake with Padron peppers main course.
It will close on the Taberna de Tito, who draw their recipes with anchovies, Aspencat, squid, and octopus event.
We are eager to try all these proposals that promote our cuisine and invite all our readers who are encouraged to participate !!
About Hotel El Álamo
Hotel situado en el corazón de la ciudad de Alicante. A 200 metros del mar, entre el centro de comercio, la playa del Postiguet y la zona de ocio del Puerto deportivo de Alicante.
Three generations of our family have worked over the years to offer you a charming hotel as your base for exploring the city's urban side and enjoying the benefits of the Mediterranean and its glorious sunshine
Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.