At Hotel El Alamo we attach great importance to good breakfast and so all our breakfast ingredients are carefully chosen to offer you the best quality.
The juices are made with organic oranges from local producers.
The croissants are baked daily by a traditional workshop and Alicante are our bread toasted sourdough or as formerly in Alicante said “coca people.”
Variety of teas, herbal teas and Nespresso coffee, so you can taste different flavors originating from different parts of the world.
Aware of allergy and lactose intolerance problems of many people, we offer different types of milk to accompany your coffee, tea or cocoa; soymilk, rice, oat. So, if necessary, do not hesitate to indicate reception.
And to sweeten your breakfast besides the traditional sugar, we offer our customers, panela. Panela is pure, natural, made from the juice extracted from sugar cane sugar. Unlike refined sugar, brown sugar preserves the natural flavor and all its nutrients, among which are many essential vitamins and minerals.